Double Chocolate Cupcakes

What is more delicious and sinful than chocolate ?  Double chocolate, of course. This cupcake is a sure-fire winner.  It has been eaten and carefully weighed and reviewed by my sons and is definitely two thumbs up.  This recipe makes about 16 cupcakes, which in my house, will be finished in 2 days.  And as usual, my cupcakes are without icing.  Too sinful as it is.

Ingredients

2 cups self raising flour
3/4 cup sugar
1/2 cup cocoa, sifted
125g choc chips
1 cup milk
2 eggs
125g melted and cooled butter
1 tsp vanilla essence

Method

1.   Preheat oven to 180 degree C.  Line 2 patty trays with cupcake cases.

2.   Sieve the flour, sifted cocoa and sugar together.

3.   In another bowl, cream eggs, milk, butter and vanilla essence.

4.   Pour the mixture into the sifted flour and cocoa.  Mix till well blended.

5.   Add in half the choc chips.

6.   Spoon into cupcake cases, about 1/2 full.  Top with more choc chips.

7.   Bake for 20 minutes.   Cool and enjoy.